Search Results

信州ふるる　梅酒Best rated at the tasting! Ume is a Japanese plum which has nicely sweet and sour taste. The ume is from Nagano which is famous for rich lands for fruits. Normally Umeshu is made from shochu (Japanese distilled spirits) and ume but this Umeshu is made from sake and ume which...

いい風　純米大吟醸 Fruity, elegant aroma with firm flavour thanks to the oldest sake rice Omachi 【Sommelier's recommendation】Iikaze uses the oldest sake rice, Omachi, which is a root of many famous sake rice brands. The sake rice realises its mellow and dry flavour and Iikaze means 'pleasant breeze' which represents the refreshing umami...

リキュール　ゆず Liqueur Yuzu A zesty, full-flavoured Japanese citrus sensation. Liqueur Yuzu is made from yuzus sourced from Kochi, Japan's largest yuzu-growing region. The unique citrusy tang is thanks to incorporating both the juice and the zest in the brewing process. This sake also balances acidity and sweetness, creating an enjoyably smooth...

みずの光彩　特別本醸造Exclusive, limited sale sake – a must try. Brewed using Yamada Nishiki, one of the most famous sake rices, Mizu No Kirameki Tokubetsu Honjozo has an elegant aroma and refreshing taste. Its name ‘Mizu No Kirameki’ means glistening water, inspired by its clear and smooth taste. This is an exclusive sake,...

アルプス正宗　純米大吟醸 Gold Medal at the 2016 The Fine sake Awards Japan as great sake for a wine glassGold Award at the 2020 Kura Master in France Five-Vinitaly-starred sake! 【Sommelier's recommendation】Use 100% of the local sake rice and has the lowest polishing ratio among the sake brands from the brewer which realises...

信州ふるる　りんご酒Nagano, the region where the brewer is located, is famous for apples. This sake liquor doesn’t have extra additives and use only apples and Sake! 【Sommelier's recommendation】The aroma is like an apple juice but the flavor is not that strong. It is additive-free and you'll be surprised with the strong...

瑞冠　Clover 純米吟醸　原酒A smooth, lower-alcohol ideal for new sake lovers 【Sommelier's recommendation】Zuikan Clover Junmai Ginjo Genshu has a crisp, green apple aroma and a velvety-smooth texture. Its rich umami flavour is balanced by a refreshing sweetness and strong acidity – best enjoyed with meals. Recommended glasses ・Burgundy wine glass ・Trumpet wine glass  What is the...

杵の川　樽酒 Won gold for Futsushu at IWC, 2019. There are a scarce number of professional barrel-makers in Japan. And Tarusake is proudly made in a Yoshino cedar barrel crafted by Yasushi Ichinose, the only barrel maker in Nagasaki. ‘Taru’ translates to ‘barrel’ and ‘Tarusake’ to ‘sake barrel’, which is a reminder to enjoy...

杵の川　長崎　どぶろく Cloudy sparkling sake with a healthy twist.Doburoku is an unrefined sake that technically cannot be classed as 'sake'. Shimabara, Nagasaki, is historically famous for doburoku production, with this sake being the first in Nagasaki to be produced by a sake brewery. Since doburoku is not refined, it creates a distinctly thick and...

Sparkling sake dry Brut sake ideal for champaign lovers. Sparkling dry sake is a refreshing and sophisticated drinking experience. It is brewed using wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. But unlike other sparkling sakes, this has a dry taste and strong...

杵の川　樽酒 Won gold for Futsushu at IWC, 2019. There are a scarce number of professional barrel-makers in Japan. And Tarusake is proudly made in a Yoshino cedar barrel crafted by Yasushi Ichinose, the only barrel maker in Nagasaki. ‘Taru’ translates to ‘barrel’ and ‘Tarusake’ to ‘sake barrel’, which is a reminder to enjoy...

杵の川　にごり酒 A creamy sake that will give you a tipsy buzz. Nigorishu, or cloudy sake, is made by partially filtering the liquid using a coarse mesh, allowing some rice solids to sift through. Before opening, tilt the bottle to allow the lee to mix gently with the liquid. Refrigerate to keep the quality...

はちみつレモンA refreshing sake made from locally sourced ingredients. Hachimitsu Lemon translates to ‘honey and lemon’, which are the key ingredients of this sake. Both the lemon and honey are sourced locally – the lemon is from the sun-drenched and sea-breezy city of MinamiShimabara, and the rich honey is from Isahaya....

杵の川　純米吟醸　はじまりはじまり Hajimari means 'beginning'. This sake was invented by the young team with a female chief brewer with a wish to produce the best sake for a sake beginner. So the name describes that the sake is your 'beginning' of sake life and their team's 'beginning'. 【Sommelier's recommendation】Elegant acidity and juicy sweet taste...

純米吟醸酒　普賢の夢Beautiful dry sake from sakura yeast, with a wish for their local region Fugen no Yume means ‘a dream of Mt. Fugen’ in Japanese and is named by praying for recovery of the affected regions by the volcanic group Unzen-dake in Nagasaki, 1991. Besides a traditional pressing method called Hanegi Shibori, the...

大吟醸　ふるさと讃歌Promising high quality Daiginjo winning many awards thanks to the inhirited technique and a luxury sake rice 【Sommelier's recommendation】Flavour has balanced acidity and sweetness like a fresh fruit. Lychee and daffodil aroma and smooth texture. Recommended glasses ・Burgundy wine glass ・Trumpet wine glass  What is the best glass for sake? Recommended Temperature ・...