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信州ふるる　梅酒Best rated at the tasting! Ume is a Japanese plum which has nicely sweet and sour taste. The ume is from Nagano which is famous for rich lands for fruits. Normally Umeshu is made from shochu (Japanese distilled spirits) and ume but this Umeshu is made from sake and ume which...

いい風　純米大吟醸 Fruity, elegant aroma with firm flavour thanks to the oldest sake rice Omachi 【Sommelier's recommendation】Iikaze uses the oldest sake rice, Omachi, which is a root of many famous sake rice brands. The sake rice realises its mellow and dry flavour and Iikaze means 'pleasant breeze' which represents the refreshing umami...

リキュール　とろける桃 Liqueur Torokeru Momo Fruity peach sake best for summer! Liqueur Torokeru Momo uses plenty of peaches. It contains grated peaches as well as collagen and vitamin C which are good for your skin. Enjoy its thick and smooth texture. 【Sommelier's recommendation】True to its name, this sake’s aroma is exactly like...

瑞冠　Clover 純米吟醸　原酒A smooth, lower-alcohol ideal for new sake lovers 【Sommelier's recommendation】Zuikan Clover Junmai Ginjo Genshu has a crisp, green apple aroma and a velvety-smooth texture. Its rich umami flavour is balanced by a refreshing sweetness and strong acidity – best enjoyed with meals. Recommended glasses ・Burgundy wine glass ・Trumpet wine glass  What is the...

杵の川　純米吟醸　はじまりはじまり Hajimari means 'beginning'. This sake was invented by the young team with a female chief brewer with a wish to produce the best sake for a sake beginner. So the name describes that the sake is your 'beginning' of sake life and their team's 'beginning'. 【Sommelier's recommendation】Elegant acidity and juicy sweet taste...

瑞冠　純米　合鴨農法米A natural, rich umami-flavoured sake created by rice-duck farming 【Sommelier's recommendation】The initial fruity aroma, similar to a pear or peach, is followed by herb and steamed rice afternotes. Its acidic and salty flavour gradually takes shape, finishing with a crisp bitterness. Recommended glasses ・Bordeaux wine glass ・Guinomi  ・Hirahai What is the best glass...

萬勝　はねぎ搾り　本醸造 Silky and dry fruity sake thanks to the traditional method and natural flower yeastHanegi Shibori is a traditional pressing method using a long wooden arm that is used to press down like a lever on the sake mash which produces sophisticated, rich flavour and silky texture. Besides it uses a natural yeast from...

Buono 特別純米原酒Crisp, wine-like sake best enjoyed with Italian cuisine. Buono was created for wine lovers, and as its name alludes to, it is made to be enjoyed with Italian dishes. This sake is made from Yamada Nishiki, one of the best sake rices, and due to it not being diluted,...

杵の川　純米　純忠 Gold Award Winner at Regional Sake Award Japan 2020. Sumitada is a name from Sumitada Omura who was the first Christian feudal lord in Japan and opened a port of Nagasaki. This sake uses the award-winning local rice from Omura where Sumitada lived. Rich but sharp taste is best to be...

杵の川　長崎　どぶろく Cloudy sparkling sake with a healthy twist.Doburoku is an unrefined sake that technically cannot be classed as 'sake'. Shimabara, Nagasaki, is historically famous for doburoku production, with this sake being the first in Nagasaki to be produced by a sake brewery. Since doburoku is not refined, it creates a distinctly thick and...

酒蔵の梅酒Umeshu that takes like how Japanese grandmas used to make it.Sakagura no Umeshu is brewed using carefully selected plums and pure groundwater. This sophisticated and elegant umeshu has a beautifully gentle aroma that reminds Japanese sake lovers of how their grandma used to make it. ‘Sakagura’ also means ‘brewery’ and ‘Sakagura...

純米吟醸酒　普賢の夢Beautiful dry sake from sakura yeast, with a wish for their local region Fugen no Yume means ‘a dream of Mt. Fugen’ in Japanese and is named by praying for recovery of the affected regions by the volcanic group Unzen-dake in Nagasaki, 1991. Besides a traditional pressing method called Hanegi Shibori, the...

信州ふるる梅酒(300ml) + 酒蔵の梅酒(500ml) + ウィリアムアダムス(300ml) Please refer to the following links. SHINSHU FURURU Ume-shu 300ml Sakagura no Ume-shu 500ml William Adams 300ml 【Product Information】-SHINSHU FURURU Ume-shu- Alc: 13%VolSize: 300ml-Sakagura no Umeshu- Alc: 10%VolSize: 500ml-William Adams- Alc: 7%VolSize: 300ml

アルプス正宗　純米大吟醸 Gold Medal at the 2016 The Fine sake Awards Japan as great sake for a wine glassGold Award at the 2020 Kura Master in France Five-Vinitaly-starred sake! 【Sommelier's recommendation】Use 100% of the local sake rice and has the lowest polishing ratio among the sake brands from the brewer which realises...

いい風　花　純米吟醸 Platinum award winner at Kura Master France in 2021 and 2022Iikaze Junmai Ginjo won a platinum award at Kura Master in France, in 2021 and 2022 in a row. It uses one of the oldest sake rice Omachi which produces very unique dry and sharp flavour. Iikaze means 'pleasant breeze' which...

瑞冠　純米吟醸　生酛仕込み Traditional method with natural bacterias gives you deep and refreshing dry flavour. Zuikan Junmai Ginjo Kimoto Jikomi uses a traditional method of making a yeast starter, Kimoto Jikomi. It allows lactic acid bacteria to occur naturally in a sake brewery and the brewery also uses house nitrate-reducing bacteria and yeast. After the...