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リキュール　とろける桃 Liqueur Torokeru Momo Fruity peach sake best for summer! Liqueur Torokeru Momo uses plenty of peaches. It contains grated peaches as well as collagen and vitamin C which are good for your skin. Enjoy its thick and smooth texture. 【Sommelier's recommendation】True to its name, this sake’s aroma is exactly like...

杵の川　純米吟醸　はじまりはじまり Hajimari means 'beginning'. This sake was invented by the young team with a female chief brewer with a wish to produce the best sake for a sake beginner. So the name describes that the sake is your 'beginning' of sake life and their team's 'beginning'. 【Sommelier's recommendation】Elegant acidity and juicy sweet taste...

萬勝　はねぎ搾り　本醸造 Silky and dry fruity sake thanks to the traditional method and natural flower yeastHanegi Shibori is a traditional pressing method using a long wooden arm that is used to press down like a lever on the sake mash which produces sophisticated, rich flavour and silky texture. Besides it uses a natural yeast from...

杵の川　純米　純忠 Gold Award Winner at Regional Sake Award Japan 2020. Sumitada is a name from Sumitada Omura who was the first Christian feudal lord in Japan and opened a port of Nagasaki. This sake uses the award-winning local rice from Omura where Sumitada lived. Rich but sharp taste is best to be...

純米吟醸酒　普賢の夢Beautiful dry sake from sakura yeast, with a wish for their local region Fugen no Yume means ‘a dream of Mt. Fugen’ in Japanese and is named by praying for recovery of the affected regions by the volcanic group Unzen-dake in Nagasaki, 1991. Besides a traditional pressing method called Hanegi Shibori, the...

信州ふるる梅酒(300ml) + 酒蔵の梅酒(500ml) + ウィリアムアダムス(300ml) Please refer to the following links. SHINSHU FURURU Ume-shu 300ml Sakagura no Ume-shu 500ml William Adams 300ml 【Product Information】-SHINSHU FURURU Ume-shu- Alc: 13%VolSize: 300ml-Sakagura no Umeshu- Alc: 10%VolSize: 500ml-William Adams- Alc: 7%VolSize: 300ml

いい風　花　純米吟醸 Platinum award winner at Kura Master France in 2021 and 2022Iikaze Junmai Ginjo won a platinum award at Kura Master in France, in 2021 and 2022 in a row. It uses one of the oldest sake rice Omachi which produces very unique dry and sharp flavour. Iikaze means 'pleasant breeze' which...

瑞冠　純米吟醸　生酛仕込み Traditional method with natural bacterias gives you deep and refreshing dry flavour. Zuikan Junmai Ginjo Kimoto Jikomi uses a traditional method of making a yeast starter, Kimoto Jikomi. It allows lactic acid bacteria to occur naturally in a sake brewery and the brewery also uses house nitrate-reducing bacteria and yeast. After the...

瑞冠　純米吟醸　生酛仕込み Traditional method with natural bacterias gives you deep and refreshing dry flavour. Zuikan Junmai Ginjo Kimoto Jikomi uses a traditional method of making a yeast starter, Kimoto Jikomi. It allows lactic acid bacteria to occur naturally in a sake brewery and the brewery also uses house nitrate-reducing bacteria and yeast. After the...

純米吟醸酒　普賢の夢Beautiful dry sake from sakura yeast, with a wish for their local region Fugen no Yume means ‘a dream of Mt. Fugen’ in Japanese and is named by praying for recovery of the affected regions by the volcanic group Unzen-dake in Nagasaki, 1991. Besides a traditional pressing method called Hanegi Shibori, the...

杵の川　純米吟醸　はじまりはじまり Hajimari means 'beginning'. This sake was invented by the young team with a female chief brewer with a wish to produce the best sake for a sake beginner. So the name describes that the sake is your 'beginning' of sake life and their team's 'beginning'. 【Sommelier's recommendation】Elegant acidity and juicy sweet taste...

金撰　杵の川　本醸造 Won the gold award at Atsukan (warmed sake) contest 2021 Using the character 杵 from the name of the area where the brewery locates, this sake is special for them and their most selling brand. From chill to warm with variety of foods, Kinsen Kinokawa definitely meets or even...

We’re happy to hold a workshop again! Last workshop was successful and the attendees enjoyed learning sake over lekker snacks with great sake lovers! Do you also want to experience it? Also we will introduce new sake there, including cloudy sake, sparkling sake and more! Starting with a welcome drink, our WSET...

Unfortunately this workshop has been canceled We’re happy to hold a workshop again! Last workshop was successful and the attendees enjoyed learning sake over lekker snacks with great sake lovers! Do you also want to experience it? Starting with a welcome drink, our WSET SAKE LEVEL 3 + International Kikisake-shi + WSET WINE LEVEL 1 certified...

Wiliam Adams Rose-flavoured sake with four hundred years of history. William Adams, known in Japanese as Anjin Miura, was an English navigator who arrived in Japan in 1600 via the Dutch ship De Liefde. Adams helped establish English and Dutch trading posts for the East India Company in Hirado. In...

杵の川　長崎　どぶろく(500ml) + 杵の川　にごり酒(720ml) Please refer to the following links. Kinokawa Nagasaki Doburoku 500ml Kinokawa Nihori 720ml 【Product Information】-Kinokawa Nagasaki Doburoku- Alc: 11%VolSize: 500mlGrade: Doburoku Yeast: 9 SMV ? : -25Acidity ? : 2.8Amino Acid ? : 2-Kinokawa Nigori-shu- Alc: 15%VolSize: 720mlGrade: Nigori-shu(Cloudy sake)Rice Polishing Ratio ? : 75% Yeast: 9 SMV ? : -28Acidity ? : 2.5Amino Acid ? : 1.9