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美少年　菊池　純米吟醸 Gold award at Kura Master. Limited sale in Kumamoto only! Kikuchi is the area where the brewer is located. Kikuchi Valley near the brewer was chosen as one of Japan's top 100 sources of mineral water and the blue bottle expresses its beautiful water. Gold award winner at Kura...

純米酒　清夜Platinum award at Kura Master, the international sake competition in France. Seiya means ‘bracing night’ and you can feel that the sake is nice to be enjoyed at a relaxing evening.Platinum award winner at Kura Master 2019 【Sommelier's recommendation】Aroma is mild and nice fruity like a banana and steamed rice flavour from...

美少年　菊池　純米吟醸 Gold award at Kura Master. Limited sale in Kumamoto only! Kikuchi is the area where the brewer is located. Kikuchi Valley near the brewer was chosen as one of Japan's top 100 sources of mineral water and the blue bottle expresses its beautiful water.Gold award winner at Kura Master...

信州ふるる　梅酒Best rated at the tasting! Ume is a Japanese plum which has nicely sweet and sour taste. The ume is from Nagano which is famous for rich lands for fruits. Normally Umeshu is made from shochu (Japanese distilled spirits) and ume but this Umeshu is made from sake and ume which...

信州ふるる　りんご酒Nagano, the region where the brewer is located, is famous for apples. This sake liquor doesn’t have extra additives and use only apples and Sake! 【Sommelier's recommendation】The aroma is like an apple juice but the flavor is not that strong. It is additive-free and you'll be surprised with the strong...

アルプス正宗　純米吟醸　中汲み Gold Award at the 2019 Kura Master in FranceGold Award at the 2017 Atsukan (warmed sake) contest in JapanGold Award at the Fine Wine Awards Japan 2020 【Sommelier's recommendation】 Nakagumi is the second stage of pressing sake mash and it’s said that the sake from this stage tends to...

アルプス正宗　純米酒　風穴貯蔵 Gold Award at the Fine Wine Awards Japan 2016Fuketsu means a wind cave and chozo means storage. The sake is left out for a half year in a wind cave strage before bottling to make the taste mild. 【Sommelier's recommendation】 Oak and nuts aroma. Dry and sharp taste, but feels mildness on...

アルプス正宗　特別純米　ひとごこちMost popular at the tasting! Hitogokochi is a name of the rice from Nagano which is used for luxury sake 【Sommelier's recommendation】The rice polishing ratio is 65% but the one of the koji mold rice is 60% which creates strong taste as well as deep aroma.Alps MASAMUNE Tokubetsu Junmai HITOGOKOCHI has...

アルプス正宗　純米吟醸　中汲み Gold Award at the 2019 Kura Master in FranceGold Award at the 2017 Atsukan (warmed sake) contest in JapanGold Award at the Fine Wine Awards Japan 2020 【Sommelier's recommendation】 Nakagumi is the second stage of pressing sake mash and it’s said that the sake from this stage tends to...