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杵の川　純米吟醸　はじまりはじまり Hajimari means 'beginning'. This sake was invented by the young team with a female chief brewer with a wish to produce the best sake for a sake beginner. So the name describes that the sake is your 'beginning' of sake life and their team's 'beginning'. 【Sommelier's recommendation】Elegant acidity and juicy sweet taste...

瑞冠　純米吟醸　生酛仕込み Traditional method with natural bacterias gives you deep and refreshing dry flavour. Zuikan Junmai Ginjo Kimoto Jikomi uses a traditional method of making a yeast starter, Kimoto Jikomi. It allows lactic acid bacteria to occur naturally in a sake brewery and the brewery also uses house nitrate-reducing bacteria and yeast. After the...

瑞冠　純米　合鴨農法米A natural, rich umami-flavoured sake created by rice-duck farming 【Sommelier's recommendation】The initial fruity aroma, similar to a pear or peach, is followed by herb and steamed rice afternotes. Its acidic and salty flavour gradually takes shape, finishing with a crisp bitterness. Recommended glasses ・Bordeaux wine glass ・Guinomi  ・Hirahai What is the best glass...

瑞冠　Clover 純米吟醸　原酒A smooth, lower-alcohol ideal for new sake lovers 【Sommelier's recommendation】Zuikan Clover Junmai Ginjo Genshu has a crisp, green apple aroma and a velvety-smooth texture. Its rich umami flavour is balanced by a refreshing sweetness and strong acidity – best enjoyed with meals. Recommended glasses ・Burgundy wine glass ・Trumpet wine glass  What is the...

いい風　純米大吟醸 Fruity, elegant aroma with firm flavour thanks to the oldest sake rice Omachi 【Sommelier's recommendation】 Iikaze uses the oldest sake rice, Omachi, which is a root of many famous sake rice brands. The sake rice realises its mellow and dry flavour and Iikaze means 'pleasant breeze' which represents the refreshing...

萬勝　はねぎ搾り　本醸造 Silky and dry fruity sake thanks to the traditional method and natural flower yeastHanegi Shibori is a traditional pressing method using a long wooden arm that is used to press down like a lever on the sake mash which produces sophisticated, rich flavour and silky texture. Besides it uses a natural yeast from...

純米吟醸酒　普賢の夢Beautiful dry sake from sakura yeast, with a wish for their local region Fugen no Yume means ‘a dream of Mt. Fugen’ in Japanese and is named by praying for recovery of the affected regions by the volcanic group Unzen-dake in Nagasaki, 1991. Besides a traditional pressing method called Hanegi Shibori, the...

いい風　純米大吟醸 Fruity, elegant aroma with firm flavour thanks to the oldest sake rice Omachi 【Sommelier's recommendation】Iikaze uses the oldest sake rice, Omachi, which is a root of many famous sake rice brands. The sake rice realises its mellow and dry flavour and Iikaze means 'pleasant breeze' which represents the refreshing umami...

リキュール　とろける桃 Liqueur Torokeru Momo Fruity peach sake best for summer! Liqueur Torokeru Momo uses plenty of peaches. It contains grated peaches as well as collagen and vitamin C which are good for your skin. Enjoy its thick and smooth texture. 【Sommelier's recommendation】True to its name, this sake’s aroma is exactly like...

瑞冠　Clover 純米吟醸　原酒A smooth, lower-alcohol ideal for new sake lovers 【Sommelier's recommendation】Zuikan Clover Junmai Ginjo Genshu has a crisp, green apple aroma and a velvety-smooth texture. Its rich umami flavour is balanced by a refreshing sweetness and strong acidity – best enjoyed with meals. Recommended glasses ・Burgundy wine glass ・Trumpet wine glass  What is the...

Sparkling sake dry Brut sake ideal for champaign lovers. Sparkling dry sake is a refreshing and sophisticated drinking experience. It is brewed using wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. But unlike other sparkling sakes, this has a dry taste and strong...

大吟醸　ふるさと讃歌Promising high quality Daiginjo winning many awards thanks to the inhirited technique and a luxury sake rice 【Sommelier's recommendation】Flavour has balanced acidity and sweetness like a fresh fruit. Lychee and daffodil aroma and smooth texture. Recommended glasses ・Burgundy wine glass ・Trumpet wine glass  What is the best glass for sake? Recommended Temperature ・...