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瑞冠　純米吟醸　生酛仕込み Traditional method with natural bacterias gives you deep and refreshing dry flavour. Zuikan Junmai Ginjo Kimoto Jikomi uses a traditional method of making a yeast starter, Kimoto Jikomi. It allows lactic acid bacteria to occur naturally in a sake brewery and the brewery also uses house nitrate-reducing bacteria and yeast. After the...

いい風　純米大吟醸 Fruity, elegant aroma with firm flavour thanks to the oldest sake rice Omachi 【Sommelier's recommendation】Iikaze uses the oldest sake rice, Omachi, which is a root of many famous sake rice brands. The sake rice realises its mellow and dry flavour and Iikaze means 'pleasant breeze' which represents the refreshing umami...

純米吟醸　尾曲がり　きのにゃんFruity anise flavoured sake with a full of loves for a cat.Nice fruity 13% vol. sake with full of loves for a cat! 'O' (尾) means "tail," 'magari' (曲がり) means "tail," and 'neko' (猫) means "cat," so 'omagari neko' literally means a cat with a bent tail. It has been believed to protect property and...

杵の川　純米吟醸　はじまりはじまり Hajimari means 'beginning'. This sake was invented by the young team with a female chief brewer with a wish to produce the best sake for a sake beginner. So the name describes that the sake is your 'beginning' of sake life and their team's 'beginning'. 【Sommelier's recommendation】Elegant acidity and juicy sweet taste...

杵の川　純米吟醸　はじまりはじまり Hajimari means 'beginning'. This sake was invented by the young team with a female chief brewer with a wish to produce the best sake for a sake beginner. So the name describes that the sake is your 'beginning' of sake life and their team's 'beginning'. 【Sommelier's recommendation】Elegant acidity and juicy sweet taste...

金撰　杵の川　本醸造 Won the gold award at Atsukan (warmed sake) contest 2021 Using the character 杵 from the name of the area where the brewery locates, this sake is special for them and their most selling brand. From chill to warm with variety of foods, Kinsen Kinokawa definitely meets or even...

いい風　純米大吟醸 Fruity, elegant aroma with firm flavour thanks to the oldest sake rice Omachi 【Sommelier's recommendation】 Iikaze uses the oldest sake rice, Omachi, which is a root of many famous sake rice brands. The sake rice realises its mellow and dry flavour and Iikaze means 'pleasant breeze' which represents the refreshing...

瑞冠　Clover 純米吟醸　原酒A smooth, lower-alcohol ideal for new sake lovers 【Sommelier's recommendation】Zuikan Clover Junmai Ginjo Genshu has a crisp, green apple aroma and a velvety-smooth texture. Its rich umami flavour is balanced by a refreshing sweetness and strong acidity – best enjoyed with meals. Recommended glasses ・Burgundy wine glass ・Trumpet wine glass  What is the...

瑞冠　Clover 純米吟醸　原酒A smooth, lower-alcohol ideal for new sake lovers 【Sommelier's recommendation】Zuikan Clover Junmai Ginjo Genshu has a crisp, green apple aroma and a velvety-smooth texture. Its rich umami flavour is balanced by a refreshing sweetness and strong acidity – best enjoyed with meals. Recommended glasses ・Burgundy wine glass ・Trumpet wine glass  What is the...

杵の川　にごり酒 A creamy sake that will give you a tipsy buzz. Nigorishu, or cloudy sake, is made by partially filtering the liquid using a coarse mesh, allowing some rice solids to sift through. Before opening, tilt the bottle to allow the lee to mix gently with the liquid. Refrigerate to keep the quality...