Sparkling sake 500ml
Sparkling sake
Won gold at The Fine Sake Awards Japan, 2019.
Sparkling sake is brewed with wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. This sake is mild (8% alcohol), clear and is considered a Japanese champagne, making it the drink of choice for special celebrations.
【Sommelier's recommendation】
Rich in sweet and umami flavours, with an acidity aftertaste. The refreshing, sparkling fizz finish highlights the creamy texture.
Recommended glasses
・Flute glass
・Choko
・Kiriko
What is the best glass for sake?
Recommended Temperature
・ 0 ~ 10℃
How to chill/warm
Food pairing
Meat
Fish and seafood
Dessert
Alc: 8%Vol
Size: 500ml
Grade: Sparkling sake
Rice Polishing Ratio : 70% (Toyomeki)
Yeast: Wine yeast + 1801
SMV : -45
Acidity : 5.5
Amino Acid : 0.6