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杵の川　純米吟醸　はじまりはじまり Hajimari means 'beginning'. This sake was invented by the young team with a female chief brewer with a wish to produce the best sake for a sake beginner. So the name describes that the sake is your 'beginning' of sake life and their team's 'beginning'. 【Sommelier's recommendation】Elegant acidity and juicy sweet taste...

純米吟醸酒　普賢の夢Beautiful dry sake from sakura yeast, with a wish for their local region Fugen no Yume means ‘a dream of Mt. Fugen’ in Japanese and is named by praying for recovery of the affected regions by the volcanic group Unzen-dake in Nagasaki, 1991. Besides a traditional pressing method called Hanegi Shibori, the...

瑞冠　純米吟醸　生酛仕込み Traditional method with natural bacterias gives you deep and refreshing dry flavour. Zuikan Junmai Ginjo Kimoto Jikomi uses a traditional method of making a yeast starter, Kimoto Jikomi. It allows lactic acid bacteria to occur naturally in a sake brewery and the brewery also uses house nitrate-reducing bacteria and yeast. After the...

金撰　杵の川　本醸造 Won the gold award at Atsukan (warmed sake) contest 2021 Using the character 杵 from the name of the area where the brewery locates, this sake is special for them and their most selling brand. From chill to warm with variety of foods, Kinsen Kinokawa definitely meets or even...

アルプス正宗　純米大吟醸 Gold Medal at the 2016 The Fine sake Awards Japan as great sake for a wine glassGold Award at the 2020 Kura Master in France Five-Vinitaly-starred sake! 【Sommelier's recommendation】Use 100% of the local sake rice and has the lowest polishing ratio among the sake brands from the brewer which realises...

酒蔵の梅酒Umeshu that takes like how Japanese grandmas used to make it.Sakagura no Umeshu is brewed using carefully selected plums and pure groundwater. This sophisticated and elegant umeshu has a beautifully gentle aroma that reminds Japanese sake lovers of how their grandma used to make it. ‘Sakagura’ also means ‘brewery’ and ‘Sakagura...