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アルプス正宗　純米大吟醸 Gold Medal at the 2016 The Fine sake Awards Japan as great sake for a wine glassGold Award at the 2020 Kura Master in France Five-Vinitaly-starred sake! 【Sommelier's recommendation】Use 100% of the local sake rice and has the lowest polishing ratio among the sake brands from the brewer which realises...

アルプス正宗　純米酒　風穴貯蔵 Gold Award at the Fine Wine Awards Japan 2016Fuketsu means a wind cave and chozo means storage. The sake is left out for a half year in a wind cave strage before bottling to make the taste mild. 【Sommelier's recommendation】 Oak and nuts aroma. Dry and sharp taste, but feels mildness on...

亀の世　普通酒　辛口Gold Award at the 2016 / 2018 / 2022 Atsukan (warmed sake) contest in JapanFutsu-shu means ‘normal sake’ which doesn’t qualify for Tokutei Meisho shu (Premium sake). It’s an equivalent to ‘table wine’ in the wine world. Karakuchi means dry taste.Sake production generally follows a method of three-step brewing, in which rice koji,...

アルプス正宗　特別純米　ひとごこちMost popular at the tasting! Hitogokochi is a name of the rice from Nagano which is used for luxury sake 【Sommelier's recommendation】The rice polishing ratio is 65% but the one of the koji mold rice is 60% which creates strong taste as well as deep aroma.Alps MASAMUNE Tokubetsu Junmai HITOGOKOCHI has...

アルプス正宗　純米吟醸　中汲み Gold Award at the 2019 Kura Master in FranceGold Award at the 2017 Atsukan (warmed sake) contest in JapanGold Award at the Fine Wine Awards Japan 2020 【Sommelier's recommendation】 Nakagumi is the second stage of pressing sake mash and it’s said that the sake from this stage tends to...

アルプス正宗　純米大吟醸 Gold Medal at the 2016 The Fine sake Awards Japan as great sake for a wine glassGold Award at the 2020 Kura Master in France Five-Vinitaly-starred sake! 【Sommelier's recommendation】Use 100% of the local sake rice and has the lowest polishing ratio among the sake brands from the brewer which realises...