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瑞冠　純米　合鴨農法米A natural, rich umami-flavoured sake created by rice-duck farming 【Sommelier's recommendation】The initial fruity aroma, similar to a pear or peach, is followed by herb and steamed rice afternotes. Its acidic and salty flavour gradually takes shape, finishing with a crisp bitterness. Recommended glasses ・Bordeaux wine glass ・Guinomi  ・Hirahai What is the best glass...

瑞冠　純米吟醸　生酛仕込み Traditional method with natural bacterias gives you deep and refreshing dry flavour. Zuikan Junmai Ginjo Kimoto Jikomi uses a traditional method of making a yeast starter, Kimoto Jikomi. It allows lactic acid bacteria to occur naturally in a sake brewery and the brewery also uses house nitrate-reducing bacteria and yeast. After the...

瑞冠　純米吟醸　生酛仕込み Traditional method with natural bacterias gives you deep and refreshing dry flavour. Zuikan Junmai Ginjo Kimoto Jikomi uses a traditional method of making a yeast starter, Kimoto Jikomi. It allows lactic acid bacteria to occur naturally in a sake brewery and the brewery also uses house nitrate-reducing bacteria and yeast. After the...

We’re happy to hold a workshop again! Last workshop was successful and the attendees enjoyed learning sake over lekker snacks with great sake lovers! Do you also want to experience it? Also we will introduce new sake there, including cloudy sake, sparkling sake and more! Starting with a welcome drink, our WSET...

We’re happy to hold a workshop again! Last workshop was successful and the attendees enjoyed learning sake over lekker snacks with great sake lovers! Do you also want to experience it? Also we will introduce new sake there, including cloudy sake, sparkling sake and more! Starting with a welcome drink, our WSET...

We’re happy to hold a workshop again! Last workshop was successful and the attendees enjoyed learning sake over lekker snacks with great sake lovers! Do you also want to experience it? Also we will introduce new sake there, including cloudy sake, sparkling sake and more! Starting with a welcome drink, our WSET...