Search Results

瑞冠　純米　合鴨農法米A natural, rich umami-flavoured sake created by rice-duck farming 【Sommelier's recommendation】The initial fruity aroma, similar to a pear or peach, is followed by herb and steamed rice afternotes. Its acidic and salty flavour gradually takes shape, finishing with a crisp bitterness. Recommended glasses ・Bordeaux wine glass ・Guinomi  ・Hirahai What is the best glass...

信州ふるる梅酒(300ml) + 酒蔵の梅酒(500ml) + ウィリアムアダムス(300ml) Please refer to the following links. SHINSHU FURURU Ume-shu 300ml Sakagura no Ume-shu 500ml William Adams 300ml 【Product Information】-SHINSHU FURURU Ume-shu- Alc: 13%VolSize: 300ml-Sakagura no Umeshu- Alc: 10%VolSize: 500ml-William Adams- Alc: 7%VolSize: 300ml

いい風　花　純米吟醸 Platinum award winner at Kura Master France in 2021 and 2022Iikaze Junmai Ginjo won a platinum award at Kura Master in France, in 2021 and 2022 in a row. It uses one of the oldest sake rice Omachi which produces very unique dry and sharp flavour. Iikaze means 'pleasant breeze' which...

純米吟醸酒　普賢の夢Beautiful dry sake from sakura yeast, with a wish for their local region Fugen no Yume means ‘a dream of Mt. Fugen’ in Japanese and is named by praying for recovery of the affected regions by the volcanic group Unzen-dake in Nagasaki, 1991. Besides a traditional pressing method called Hanegi Shibori, the...

杵の川　純米　純忠 Gold Award Winner at Regional Sake Award Japan 2020. Sumitada is a name from Sumitada Omura who was the first Christian feudal lord in Japan and opened a port of Nagasaki. This sake uses the award-winning local rice from Omura where Sumitada lived. Rich but sharp taste is best to be...

リキュール　とろける桃 Liqueur Torokeru Momo Fruity peach sake best for summer! Liqueur Torokeru Momo uses plenty of peaches. It contains grated peaches as well as collagen and vitamin C which are good for your skin. Enjoy its thick and smooth texture. 【Sommelier's recommendation】True to its name, this sake’s aroma is exactly like...

杵の川　純米吟醸　はじまりはじまり Hajimari means 'beginning'. This sake was invented by the young team with a female chief brewer with a wish to produce the best sake for a sake beginner. So the name describes that the sake is your 'beginning' of sake life and their team's 'beginning'. 【Sommelier's recommendation】Elegant acidity and juicy sweet taste...

金撰　杵の川　本醸造 Won the gold award at Atsukan (warmed sake) contest 2021 Using the character 杵 from the name of the area where the brewery locates, this sake is special for them and their most selling brand. From chill to warm with variety of foods, Kinsen Kinokawa definitely meets or even...

アルプス正宗　純米大吟醸 Gold Medal at the 2016 The Fine sake Awards Japan as great sake for a wine glassGold Award at the 2020 Kura Master in France Five-Vinitaly-starred sake! 【Sommelier's recommendation】Use 100% of the local sake rice and has the lowest polishing ratio among the sake brands from the brewer which realises...

酒蔵の梅酒Umeshu that takes like how Japanese grandmas used to make it.Sakagura no Umeshu is brewed using carefully selected plums and pure groundwater. This sophisticated and elegant umeshu has a beautifully gentle aroma that reminds Japanese sake lovers of how their grandma used to make it. ‘Sakagura’ also means ‘brewery’ and ‘Sakagura...

杵の川　長崎　どぶろく(500ml) + 杵の川　にごり酒(720ml) Please refer to the following links. Kinokawa Nagasaki Doburoku 500ml Kinokawa Nihori 720ml 【Product Information】-Kinokawa Nagasaki Doburoku- Alc: 11%VolSize: 500mlGrade: Doburoku Yeast: 9 SMV ? : -25Acidity ? : 2.8Amino Acid ? : 2-Kinokawa Nigori-shu- Alc: 15%VolSize: 720mlGrade: Nigori-shu(Cloudy sake)Rice Polishing Ratio ? : 75% Yeast: 9 SMV ? : -28Acidity ? : 2.5Amino Acid ? : 1.9

萬勝　はねぎ搾り　本醸造 Silky and dry fruity sake thanks to the traditional method and natural flower yeastHanegi Shibori is a traditional pressing method using a long wooden arm that is used to press down like a lever on the sake mash which produces sophisticated, rich flavour and silky texture. Besides it uses a natural yeast from...

Sparkling sake dry Brut sake ideal for champaign lovers. Sparkling dry sake is a refreshing and sophisticated drinking experience. It is brewed using wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. But unlike other sparkling sakes, this has a dry taste and strong...

杵の川　にごり酒 A creamy sake that will give you a tipsy buzz. Nigorishu, or cloudy sake, is made by partially filtering the liquid using a coarse mesh, allowing some rice solids to sift through. Before opening, tilt the bottle to allow the lee to mix gently with the liquid. Refrigerate to keep the quality...

杵の川　純米吟醸　はじまりはじまり Hajimari means 'beginning'. This sake was invented by the young team with a female chief brewer with a wish to produce the best sake for a sake beginner. So the name describes that the sake is your 'beginning' of sake life and their team's 'beginning'. 【Sommelier's recommendation】Elegant acidity and juicy sweet taste...

純米吟醸　尾曲がり　きのにゃんFruity anise flavoured sake with a full of loves for a cat.Nice fruity 13% vol. sake with full of loves for a cat! 'O' (尾) means "tail," 'magari' (曲がり) means "tail," and 'neko' (猫) means "cat," so 'omagari neko' literally means a cat with a bent tail. It has been believed to protect property and...