Tokubetsu Junmai Genshu Kinokawa 13 720ml
Won bronze for Junmaishu at IWC, 2021
Tokubetsu Junmai Genshu only uses Yamadanishiki, one of the best sake rices, along with pure underground water from Mt. Taradake. But the secret behind this sake’s soft texture and firm umami flavour is the Toji's (chief brewer) expertise. Being naturally low in alcohol (13%), this smooth yet full-bodied sake is perfect to be enjoyed with meals.
It has a firm, full-mouth umami flavour followed by notes of ripe apricot and a sharp, peppery finish.
What is the best glass for sake?
・ 7 ~ 10℃
How to chill/warm
Fish and seafood
Grade: Tokubetsu Junmai Genshu
Rice Polishing Ratio
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