Kinokawa Nigori-shu 720ml
A creamy sake that will give you a tipsy buzz.
Nigorishu, or cloudy sake, is made by partially filtering the liquid using a coarse mesh, allowing some rice solids to sift through. Before opening, tilt the bottle to allow the lee to mix gently with the liquid. Refrigerate to keep the quality and the beautiful colour. And to fully enjoy the original aroma and flavour, it’s best to consume within a week after opening.
This medium-body sake has a green apple, banana and hits of grain aroma. The texture is creamy and smooth with a sweetness that spreads around your palate.
・Bordeaux wine glass
What is the best glass for sake?
・ 10 ℃
How to chill/warm
Grade: Nigori-shu(Cloudy sake)
Rice Polishing Ratio : 75% (Nagasaki local rice)