Bishonen KENMON Junmai Ginjo 300ml
Kenmon is the natural fort in China and the name describes its sharpness.
Elegant aroma and refreshing taste are great to be enjoyed in chilled!
Aroma is soft and elegantly creamy like a rice cake, as it uses 80% of table rice and 20% of sake rice. There is refreshing fruity aroma like a green apple inside.
Taste is very soft and smooth, elegantly sweet. The nice acidity spreads in your mouth and umami, richness and bitterness linger in well balance.
What is the best glass for sake?
・ 10 ~ 15℃
How to chill/warm
More aroma, more complex than Seiya. Sharp, refreshing and very smooth.
Grade: Junmai Ginjo
Rice Polishing Ratio