Kametaya Shuzo is a Sake brewery located in Nagano, Japan with more than 150-year history. Surrounded by Japanese alps with a big temperature difference throughout the year, Kametaya Shuzo has the ideal environment to produce Sake with a Kandukuri method, a Sake brewing technique which starts to produce Sake in Winter. It draws pure water from 62m below the ground which makes their Sake elegant.



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