Zuikan Junmai Aigamo Noho Rice 300ml
瑞冠 純米 合鴨農法米
A natural, rich umami-flavoured sake created by rice-duck farming
The initial fruity aroma, similar to a pear or peach, is followed by herb and steamed rice afternotes. Its acidic and salty flavour gradually takes shape, finishing with a crisp bitterness.
・Bordeaux wine glass
What is the best glass for sake?
・ 15 ~ 20℃
・ 40 ~ 50℃
How to chill/warm
Rice Polishing Ratio