【Sake Tasting Workshop on 30 Jun 19.00-21.00】

【Sake Tasting Workshop on 30 Jun 19.00-21.00】


We’re happy to hold a workshop again! Last workshop was successful and the attendees enjoyed learning sake over lekker snacks with great sake lovers! Do you also want to experience it?
Also we will introduce new sake there, including cloudy sake, sparkling sake and more!

Starting with a welcome drink, our WSET SAKE LEVEL 3 + International Kikisake-shi + WSET WINE LEVEL 1 certified sake sommelier will guide you through the basic sake info, the difference from wine and how to enjoy it with 10 kinds of sake for tasting and small snacks. After the tasting you can try the sake again and buy them with 5% off + free delivery!

Only 10 seats are available, so first come, first served!

[Date] 30 Jun, 19.00-21.00

[Place]Riso Pop, Krugerstraat 36H, 1091 LH Amsterdam

[Price] €65 incl. tax 


  • A welcome drink 
  • 10 kinds of sake for tasting
  • A workshop material
  • Lekker snacks for food pairing experience
    *Please let us know if you have any allergies or foods you can't eat 
  • 5% off on all products + free delivery

Looking forward to seeing you there 🙂


Cancellation Policy

- Refunds up to 7 days before the workshop. 


  • €65,00
    Eenheidsprijs per 
Inclusief belasting. Verzendkosten worden berekend bij het afrekenen.

Slechts 0 op voorraad!

Customer Reviews

Based on 2 reviews
Nelleke Frijdal
A fun evening of sake tasting

The tasting was in a kind of creative workshop place. Eight participants had a nice evening with 10 (un)expected different sake's.A few bites made it even better, because you really could taste for instance what cheese or ham tasted well with a special sake. The explanation how sake was made was very clear. I learnt a lot and was very happy I went.

Fantastic sake and friendly teacher

It was a great workshop given by enthusiastic sake importers in Amsterdam. The evening felt very cosy and relaxed, we could pair the sake with various snacks that were provided with the workshop. I learned a great deal not only about the process of sake making but also about the sake makers and interesting methods they apply to the sakes we got to try during the workshop. But most importantly, all the sakes we tried were of very high quality and each with a strong and unique character that made each sip a feast. An easy recommendation to any enthusiast of this staple Japanese drink.


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