Bishonen KIKUCHI Junmai Ginjo 300ml
美少年 菊池 純米吟醸
Gold award at Kura Master. Limited sale in Kumamoto only!
Kikuchi is the area where the brewer is located. Kikuchi Valley near the brewer was chosen as one of Japan's top 100 sources of mineral water and the blue bottle expresses its beautiful water.
Aroma is gorgeous thanks to the low temperature fermentation. Fruity Ginjo aroma like a green apple, and rice cake aroma from the table rice used for the sake.
Taste is refreshing and fruity with elegant sweetness. Smooth on your tongue and nice bitterness lasts in the end.
・Burgundy wine glass
・Trumpet wine glass
What is the best glass for sake?
・ 10 ~ 15℃
How to chill/warm
Tastes like young white wine. Strong aroma with nice sharpness.
Grade: Junmai Ginjo
Rice Polishing Ratio