FAQ

Welcome to our FAQ page. Here you’ll find answers to the most common questions about our products.
If you can’t find what you’re looking for, feel free to contact us anytime.

 

1. Basics of Sake

Q1. What is sake?
A. Sake is a traditional Japanese alcoholic beverage made from rice, rice malt (koji), and water.

Q2. What is the difference between sake and shochu?
A. Sake is a brewed beverage, while shochu is distilled. Shochu typically has a higher alcohol content.

Q3. What is the typical alcohol content of sake?
A. Usually around 14–17%.

Q4. What is the difference between Junmai and Honjozo sake?
A. Junmai uses only rice and koji. Honjozo includes a small amount of distilled alcohol added during brewing.

Q5. What are Ginjo and Daiginjo?
A. They are premium sake types defined by how much the rice is polished. Daiginjo uses more highly polished rice.

Q6. What is Nigorizake?
A. Cloudy sake that contains fine rice particles from the mash.

Q7. What is Genshu?
A. Undiluted sake that retains its original high alcohol content.

Q8. What does the rice polishing ratio (Seimaibuai) mean?
A. It indicates how much of the rice grain remains after polishing. Lower numbers mean more polishing.

 

2. Storage & Handling

Q9. How should sake be stored?
A. Keep it in a cool, dark place or refrigerated. Avoid direct sunlight and high temperatures.

Q10. How long does sake last after opening?
A. Ideally consumed within 1–2 weeks for optimal flavor.

Q11. Can sake be stored at room temperature?
A. Pasteurized sake can, but refrigeration helps maintain quality.

Q12. Can sake be frozen?
A. It’s not recommended as freezing alters the flavor and texture.

 

3. Drinking & Temperature

Q12. What is the recommended serving temperature?
A. Sake can be enjoyed chilled (5–15°C / 41–59°F), at room temperature, or warm (40–50°C / 104–122°F), depending on the type.

Q13. What type of glass should I use?
A. Fruity sake suits a wine glass; rich sake is good in a small traditional cup (ochoko). Warm sake is commonly served in a tokkuri and small cups.

Q14. Does heating sake change its flavor?
A. Yes. Warming can enhance aroma, sweetness, and umami.

Q15. How do I pair sake with food?
A. Match the intensity of the dish. Light dishes with light sake; rich dishes with rich sake.

 

4. Health & Ingredients

Q16. What are the main ingredients of sake?

A. Sake is made from simple, natural ingredients—rice, koji, and water—and is rich in amino acids that add depth to its flavor.

Q17. Does sake contain any beneficial components?

A. Yes. In moderate amounts, sake provides amino acids and polyphenols that can support relaxation and overall well-being.

Q18. Does sake make you gain weight easily?

A. Not when enjoyed in moderation. Like other alcoholic beverages, it’s not particularly fattening if consumed responsibly.

Q19. Is sake high in sugar?

A. Sake contains some sugar, but you can enjoy it comfortably as long as you’re mindful of the amount.