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Kinokawa Taru-sake 300ml
杵の川 樽酒
Won gold for Futsushu at IWC, 2019.
There are a scarce number of professional barrel-makers in Japan. And Tarusake is proudly made in a Yoshino cedar barrel crafted by Yasushi Ichinose, the only barrel maker in Nagasaki. ‘Taru’ translates to ‘barrel’ and ‘Tarusake’ to ‘sake barrel’, which is a reminder to enjoy the elegant cedar aroma that infuses this sake.
【Sommelier's recommendation】
The balanced sweetness and firm acidity accentuate expressions of cedar spiciness and a soft textured palate. Best enjoyed with rich flavoured meals.
![](https://cdn.shopify.com/s/files/1/0296/4222/7771/files/Glass_for_Jukushu.png?v=1664271992)
・Brandy glass
・Shop glass
・White porcelain choko
What is the best glass for sake?
Recommended Temperature
・ 10 ~ 20℃
How to chill/warm
Food pairing
Meat
Alc: 14%Vol
Size: 720ml
Grade: Futsu-shu (general sake)
Rice Polishing Ratio : 75% (Nagasaki local rice)
Yeast: 9
SMV : -5.0
Acidity : 1.6
Amino Acid : 1.5