Kinokawa Taru-sake 300ml
杵の川 樽酒
Won gold for Futsushu at IWC, 2019.
There are a scarce number of professional barrel-makers in Japan. And Tarusake is proudly made in a Yoshino cedar barrel crafted by Yasushi Ichinose, the only barrel maker in Nagasaki. ‘Taru’ translates to ‘barrel’ and ‘Tarusake’ to ‘sake barrel’, which is a reminder to enjoy the elegant cedar aroma that infuses this sake.
【Sommelier's recommendation】
The balanced sweetness and firm acidity accentuate expressions of cedar spiciness and a soft textured palate. Best enjoyed with rich flavoured meals.
Recommended glasses
・Brandy glass
・Shop glass
・White porcelain choko
What is the best glass for sake?
・Brandy glass
・Shop glass
・White porcelain choko
What is the best glass for sake?
Recommended Temperature
・ 10 ~ 20℃
How to chill/warm
Food pairing
Meat
Alc: 14%Vol
Size: 720ml
Grade: Futsu-shu (general sake)
Rice Polishing Ratio : 75% (Nagasaki local rice)
Yeast: 9
SMV : -5.0
Acidity : 1.6
Amino Acid : 1.5