Sparkling sake 500ml
Won gold at The Fine Sake Awards Japan, 2019.
Sparkling sake is brewed with wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. This sake is mild (8% alcohol), clear and is considered a Japanese champagne, making it the drink of choice for special celebrations.
Rich in sweet and umami flavours, with an acidity aftertaste. The refreshing, sparkling fizz finish highlights the creamy texture.
What is the best glass for sake?
・ 0 ~ 10℃
How to chill/warm
Grade: Sparkling sake
Rice Polishing Ratio
Yeast: Wine yeast + 1801