Sparkling sake DRY 500ml
Sparkling sake dry
Brut sake ideal for champaign lovers.
Sparkling dry sake is a refreshing and sophisticated drinking experience. It is brewed using wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. But unlike other sparkling sakes, this has a dry taste and strong acidity, resembling a brut.
【Sommelier's recommendation】
High acidity similar to citrus, but the texture is mild on your palate, and finishing with a pleasant umami aftertaste.
Recommended glasses
・Flute glass
・Choko
・Kiriko
What is the best glass for sake?
Recommended Temperature
・ 0 ~ 10℃
How to chill/warm
Food pairing
Meat
Fish and seafood
Alc: 8%Vol
Size: 500ml
Grade: Sparkling sake
Rice Polishing Ratio : 70% (Toyomeki)
Yeast: Wine yeast + 1801
SMV : -15
Acidity : 7.5
Amino Acid : 0.6