Tokubetsu Junmai Genshu Kinokawa 13 720ml
杵の川 特別純米原酒
Won bronze for Junmaishu at IWC, 2021
Tokubetsu Junmai Genshu only uses Yamadanishiki, one of the best sake rices, along with pure underground water from Mt. Taradake. But the secret behind this sake’s soft texture and firm umami flavour is the Toji's (chief brewer) expertise. Being naturally low in alcohol (13%), this smooth yet full-bodied sake is perfect to be enjoyed with meals.
【Sommelier's recommendation】
It has a firm, full-mouth umami flavour followed by notes of ripe apricot and a sharp, peppery finish.
Recommended glasses
・Flute glass
・Choko
・Kiriko
What is the best glass for sake?
Recommended Temperature
・ 7 ~ 10℃
How to chill/warm
Food pairing
Cheese
Fish and seafood
Meat
Alc: 13%Vol
Size: 720ml
Grade: Tokubetsu Junmai Genshu
Rice Polishing Ratio : 55% (Yamadanishiki)
Yeast: 1901
SMV : -12
Acidity : 1.4
Amino Acid : 1.1