Bansho Hanegi Shibori Honjozo

萬勝　はねぎ搾り　本醸造

Silky and dry fruity sake thanks to the traditional method and natural flower yeast
Hanegi Shibori is a traditional pressing method using a long wooden arm that is used to press down like a lever on the sake mash which produces sophisticated, rich flavour and silky texture. Besides it uses a natural yeast from periwinkle flowers meaning ‘friendship’, so it’s best to be enjoyed with friends!

【Sommelier's recommendation】

Floral and fruity aroma like a pear . Silky texture thanks to the traditional pressing method used and balanced bitterness like a grapefruit brings acidity.