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杵の川　長崎　どぶろく(500ml) + 杵の川　にごり酒(720ml) Please refer to the following links. Kinokawa Nagasaki Doburoku 500ml Kinokawa Nihori 720ml 【Product Information】-Kinokawa Nagasaki Doburoku- Alc: 11%VolSize: 500mlGrade: Doburoku Yeast: 9 SMV ? : -25Acidity ? : 2.8Amino Acid ? : 2-Kinokawa Nigori-shu- Alc: 15%VolSize: 720mlGrade: Nigori-shu(Cloudy sake)Rice Polishing Ratio ? : 75% Yeast: 9 SMV ? : -28Acidity ? : 2.5Amino Acid ? : 1.9

信州ふるる梅酒(300ml) + 酒蔵の梅酒(500ml) + ウィリアムアダムス(300ml) Please refer to the following links. SHINSHU FURURU Ume-shu 300ml Sakagura no Ume-shu 500ml William Adams 300ml 【Product Information】-SHINSHU FURURU Ume-shu- Alc: 13%VolSize: 300ml-Sakagura no Umeshu- Alc: 10%VolSize: 500ml-William Adams- Alc: 7%VolSize: 300ml

みずの光彩　特別本醸造Exclusive, limited sale sake – a must try. Brewed using Yamada Nishiki, one of the most famous sake rices, Mizu No Kirameki Tokubetsu Honjozo has an elegant aroma and refreshing taste. Its name ‘Mizu No Kirameki’ means glistening water, inspired by its clear and smooth taste. This is an exclusive sake,...

Buono 特別純米原酒Crisp, wine-like sake best enjoyed with Italian cuisine. Buono was created for wine lovers, and as its name alludes to, it is made to be enjoyed with Italian dishes. This sake is made from Yamada Nishiki, one of the best sake rices, and due to it not being diluted,...

Wiliam Adams Rose-flavoured sake with four hundred years of history. William Adams, known in Japanese as Anjin Miura, was an English navigator who arrived in Japan in 1600 via the Dutch ship De Liefde. Adams helped establish English and Dutch trading posts for the East India Company in Hirado. In...

リキュール　ゆず Liqueur Yuzu A zesty, full-flavoured Japanese citrus sensation. Liqueur Yuzu is made from yuzus sourced from Kochi, Japan's largest yuzu-growing region. The unique citrusy tang is thanks to incorporating both the juice and the zest in the brewing process. This sake also balances acidity and sweetness, creating an enjoyably smooth...

Sparkling sake dry Brut sake ideal for champaign lovers. Sparkling dry sake is a refreshing and sophisticated drinking experience. It is brewed using wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. But unlike other sparkling sakes, this has a dry taste and strong...

Sparkling sake Won gold at The Fine Sake Awards Japan, 2019. Sparkling sake is brewed with wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. This sake is mild (8% alcohol), clear and is considered a Japanese champagne, making it the drink of...

はちみつレモンA refreshing sake made from locally sourced ingredients. Hachimitsu Lemon translates to ‘honey and lemon’, which are the key ingredients of this sake. Both the lemon and honey are sourced locally – the lemon is from the sun-drenched and sea-breezy city of MinamiShimabara, and the rich honey is from Isahaya....

酒蔵の梅酒Umeshu that takes like how Japanese grandmas used to make it.Sakagura no Umeshu is brewed using carefully selected plums and pure groundwater. This sophisticated and elegant umeshu has a beautifully gentle aroma that reminds Japanese sake lovers of how their grandma used to make it. ‘Sakagura’ also means ‘brewery’ and ‘Sakagura...

We’re happy to hold a workshop again! Last workshop was successful and the attendees enjoyed learning sake over lekker snacks with great sake lovers! Do you also want to experience it? Also we will introduce new sake there, including cloudy sake, sparkling sake and more! Starting with a welcome drink, our WSET...

杵の川　にごり酒 A creamy sake that will give you a tipsy buzz. Nigorishu, or cloudy sake, is made by partially filtering the liquid using a coarse mesh, allowing some rice solids to sift through. Before opening, tilt the bottle to allow the lee to mix gently with the liquid. Refrigerate to keep the quality...

杵の川　長崎　どぶろく Cloudy sparkling sake with a healthy twist.Doburoku is an unrefined sake that technically cannot be classed as 'sake'. Shimabara, Nagasaki, is historically famous for doburoku production, with this sake being the first in Nagasaki to be produced by a sake brewery. Since doburoku is not refined, it creates a distinctly thick and...

杵の川　特別純米原酒 Won bronze for Junmaishu at IWC, 2021Tokubetsu Junmai Genshu only uses Yamadanishiki, one of the best sake rices, along with pure underground water from Mt. Taradake. But the secret behind this sake’s soft texture and firm umami flavour is the Toji's (chief brewer) expertise. Being naturally low in alcohol...

杵の川　樽酒 Won gold for Futsushu at IWC, 2019. There are a scarce number of professional barrel-makers in Japan. And Tarusake is proudly made in a Yoshino cedar barrel crafted by Yasushi Ichinose, the only barrel maker in Nagasaki. ‘Taru’ translates to ‘barrel’ and ‘Tarusake’ to ‘sake barrel’, which is a reminder to enjoy...

瑞冠　純米　合鴨農法米A natural, rich umami-flavoured sake created by rice-duck farming 【Sommelier's recommendation】The initial fruity aroma, similar to a pear or peach, is followed by herb and steamed rice afternotes. Its acidic and salty flavour gradually takes shape, finishing with a crisp bitterness. Recommended glasses ・Bordeaux wine glass ・Guinomi  ・Hirahai What is the best glass...