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みずの光彩　特別本醸造Exclusive, limited sale sake – a must try. Brewed using Yamada Nishiki, one of the most famous sake rices, Mizu No Kirameki Tokubetsu Honjozo has an elegant aroma and refreshing taste. Its name ‘Mizu No Kirameki’ means glistening water, inspired by its clear and smooth taste. This is an exclusive sake,...

リキュール　ゆず Liqueur Yuzu A zesty, full-flavoured Japanese citrus sensation. Liqueur Yuzu is made from yuzus sourced from Kochi, Japan's largest yuzu-growing region. The unique citrusy tang is thanks to incorporating both the juice and the zest in the brewing process. This sake also balances acidity and sweetness, creating an enjoyably smooth...

Sparkling sake dry Brut sake ideal for champaign lovers. Sparkling dry sake is a refreshing and sophisticated drinking experience. It is brewed using wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. But unlike other sparkling sakes, this has a dry taste and strong...

Sparkling sake Won gold at The Fine Sake Awards Japan, 2019. Sparkling sake is brewed with wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. This sake is mild (8% alcohol), clear and is considered a Japanese champagne, making it the drink of...

いい風　純米大吟醸 Fruity, elegant aroma with firm flavour thanks to the oldest sake rice Omachi 【Sommelier's recommendation】 Iikaze uses the oldest sake rice, Omachi, which is a root of many famous sake rice brands. The sake rice realises its mellow and dry flavour and Iikaze means 'pleasant breeze' which represents the refreshing...

いい風　純米大吟醸 Fruity, elegant aroma with firm flavour thanks to the oldest sake rice Omachi 【Sommelier's recommendation】Iikaze uses the oldest sake rice, Omachi, which is a root of many famous sake rice brands. The sake rice realises its mellow and dry flavour and Iikaze means 'pleasant breeze' which represents the refreshing umami...

純米吟醸　剣門 Kenmon is the natural fort in China and the name describes its sharpness. Elegant aroma and refreshing taste are great to be enjoyed in chilled!Platinum Award at the 2022 Kura Master in FranceGold Medal at The Fine Sake Award 2022 Gold award winner at London Sake Challenge 2014 【Sommelier's...

美少年　菊池　純米吟醸 Gold award at Kura Master. Limited sale in Kumamoto only! Kikuchi is the area where the brewer is located. Kikuchi Valley near the brewer was chosen as one of Japan's top 100 sources of mineral water and the blue bottle expresses its beautiful water. Gold award winner at Kura...

純米吟醸　剣門 Kenmon is the natural fort in China and the name describes its sharpness. Elegant aroma and refreshing taste are great to be enjoyed in chilled!Platinum Award at the 2022 Kura Master in FranceGold Medal at The Fine Sake Award 2022 Gold award winner at London Sake Challenge 2014 【Sommelier's...

美少年　純米大吟醸　青天井Aotenjo means no limit to grow and this sake keeps evolving year by year which is very unique for sake. You can enjoy developed taste every year! 【Sommelier's recommendation】Aotenjo means no limit to grow and this sake keeps evolving year by year which is very unique for sake. You can...

アルプス正宗　純米吟醸　中汲み Gold Award at the 2019 Kura Master in FranceGold Award at the 2017 Atsukan (warmed sake) contest in JapanGold Award at the Fine Wine Awards Japan 2020 【Sommelier's recommendation】 Nakagumi is the second stage of pressing sake mash and it’s said that the sake from this stage tends to...

アルプス正宗　純米大吟醸 Gold Medal at the 2016 The Fine sake Awards Japan as great sake for a wine glassGold Award at the 2020 Kura Master in France Five-Vinitaly-starred sake! 【Sommelier's recommendation】Use 100% of the local sake rice and has the lowest polishing ratio among the sake brands from the brewer which realises...

アルプス正宗　純米酒　風穴貯蔵 Gold Award at the Fine Wine Awards Japan 2016Fuketsu means a wind cave and chozo means storage. The sake is left out for a half year in a wind cave strage before bottling to make the taste mild. 【Sommelier's recommendation】 Oak and nuts aroma. Dry and sharp taste, but feels mildness on...

アルプス正宗　特別純米　ひとごこちMost popular at the tasting! Hitogokochi is a name of the rice from Nagano which is used for luxury sake 【Sommelier's recommendation】The rice polishing ratio is 65% but the one of the koji mold rice is 60% which creates strong taste as well as deep aroma.Alps MASAMUNE Tokubetsu Junmai HITOGOKOCHI has...

アルプス正宗　純米吟醸　中汲み Gold Award at the 2019 Kura Master in FranceGold Award at the 2017 Atsukan (warmed sake) contest in JapanGold Award at the Fine Wine Awards Japan 2020 【Sommelier's recommendation】 Nakagumi is the second stage of pressing sake mash and it’s said that the sake from this stage tends to...

アルプス正宗　純米大吟醸 Gold Medal at the 2016 The Fine sake Awards Japan as great sake for a wine glassGold Award at the 2020 Kura Master in France Five-Vinitaly-starred sake! 【Sommelier's recommendation】Use 100% of the local sake rice and has the lowest polishing ratio among the sake brands from the brewer which realises...