Search Results

みずの光彩　特別本醸造Exclusive, limited sale sake – a must try. Brewed using Yamada Nishiki, one of the most famous sake rices, Mizu No Kirameki Tokubetsu Honjozo has an elegant aroma and refreshing taste. Its name ‘Mizu No Kirameki’ means glistening water, inspired by its clear and smooth taste. This is an exclusive sake,...

Buono 特別純米原酒Crisp, wine-like sake best enjoyed with Italian cuisine. Buono was created for wine lovers, and as its name alludes to, it is made to be enjoyed with Italian dishes. This sake is made from Yamada Nishiki, one of the best sake rices, and due to it not being diluted,...

Sparkling sake dry Brut sake ideal for champaign lovers. Sparkling dry sake is a refreshing and sophisticated drinking experience. It is brewed using wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. But unlike other sparkling sakes, this has a dry taste and strong...

Sparkling sake Won gold at The Fine Sake Awards Japan, 2019. Sparkling sake is brewed with wine and sake yeast, creating a unique flavour that balances the sweet and sour of the sake rice. This sake is mild (8% alcohol), clear and is considered a Japanese champagne, making it the drink of...

酒蔵の梅酒Umeshu that takes like how Japanese grandmas used to make it.Sakagura no Umeshu is brewed using carefully selected plums and pure groundwater. This sophisticated and elegant umeshu has a beautifully gentle aroma that reminds Japanese sake lovers of how their grandma used to make it. ‘Sakagura’ also means ‘brewery’ and ‘Sakagura...

杵の川　長崎　どぶろく Cloudy sparkling sake with a healthy twist.Doburoku is an unrefined sake that technically cannot be classed as 'sake'. Shimabara, Nagasaki, is historically famous for doburoku production, with this sake being the first in Nagasaki to be produced by a sake brewery. Since doburoku is not refined, it creates a distinctly thick and...

杵の川　特別純米原酒 Won bronze for Junmaishu at IWC, 2021Tokubetsu Junmai Genshu only uses Yamadanishiki, one of the best sake rices, along with pure underground water from Mt. Taradake. But the secret behind this sake’s soft texture and firm umami flavour is the Toji's (chief brewer) expertise. Being naturally low in alcohol...

純米吟醸　剣門 Kenmon is the natural fort in China and the name describes its sharpness. Elegant aroma and refreshing taste are great to be enjoyed in chilled!Platinum Award at the 2022 Kura Master in FranceGold Medal at The Fine Sake Award 2022 Gold award winner at London Sake Challenge 2014 【Sommelier's...

美少年　菊池　純米吟醸 Gold award at Kura Master. Limited sale in Kumamoto only! Kikuchi is the area where the brewer is located. Kikuchi Valley near the brewer was chosen as one of Japan's top 100 sources of mineral water and the blue bottle expresses its beautiful water. Gold award winner at Kura...

美少年　菊池　純米吟醸 Gold award at Kura Master. Limited sale in Kumamoto only! Kikuchi is the area where the brewer is located. Kikuchi Valley near the brewer was chosen as one of Japan's top 100 sources of mineral water and the blue bottle expresses its beautiful water.Gold award winner at Kura Master...

純米吟醸　剣門 Kenmon is the natural fort in China and the name describes its sharpness. Elegant aroma and refreshing taste are great to be enjoyed in chilled!Platinum Award at the 2022 Kura Master in FranceGold Medal at The Fine Sake Award 2022 Gold award winner at London Sake Challenge 2014 【Sommelier's...

アルプス正宗　純米吟醸　中汲み Gold Award at the 2019 Kura Master in FranceGold Award at the 2017 Atsukan (warmed sake) contest in JapanGold Award at the Fine Wine Awards Japan 2020 【Sommelier's recommendation】 Nakagumi is the second stage of pressing sake mash and it’s said that the sake from this stage tends to...

アルプス正宗　純米酒　風穴貯蔵 Gold Award at the Fine Wine Awards Japan 2016Fuketsu means a wind cave and chozo means storage. The sake is left out for a half year in a wind cave strage before bottling to make the taste mild. 【Sommelier's recommendation】 Oak and nuts aroma. Dry and sharp taste, but feels mildness on...

アルプス正宗　特別純米　ひとごこちMost popular at the tasting! Hitogokochi is a name of the rice from Nagano which is used for luxury sake 【Sommelier's recommendation】The rice polishing ratio is 65% but the one of the koji mold rice is 60% which creates strong taste as well as deep aroma.Alps MASAMUNE Tokubetsu Junmai HITOGOKOCHI has...

アルプス正宗　純米吟醸　中汲み Gold Award at the 2019 Kura Master in FranceGold Award at the 2017 Atsukan (warmed sake) contest in JapanGold Award at the Fine Wine Awards Japan 2020 【Sommelier's recommendation】 Nakagumi is the second stage of pressing sake mash and it’s said that the sake from this stage tends to...